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Nutrition Facts

Egg, duck, whole, fresh, raw, 1 egg

Protein (g)

8.97

Total lipid (fat) (g)

9.64

Carbohydrate, by difference (g)

1.01

Energy (kcal)

129.5

Sugars, total (g)

0.65

Fiber, total dietary (g)

0

Calcium, Ca (mg)

44.8

Iron, Fe (mg)

2.7

Magnesium, Mg (mg)

11.9

Phosphorus, P (mg)

154

Potassium, K (mg)

155.4

Sodium, Na (mg)

102.2

Zinc, Zn (mg)

0.99

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

25.48

Vitamin A, IU (IU)

471.8

Retinol (mcg)

134.4

Carotene, beta (mcg)

9.8

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.94

Cryptoxanthin, beta (mcg)

8.4

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

321.3

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.11

Riboflavin (mg)

0.28

Niacin (mg)

0.14

Pantothenic acid (mg)

1.3

Vitamin B-6 (mg)

0.18

Folate, total (mcg)

56

Vitamin B-12 (mcg)

3.78

Vitamin K (phylloquinone) (mcg)

0.28

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

56

Cholesterol (mg)

618.8

Fatty acids, total saturated (g)

2.58

Fatty acids, total monounsaturated (g)

4.57

Fatty acids, total polyunsaturated (g)

0.86

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High Performing Hospital Procedures and Conditions Heart Attack 2024-2025
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