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Nutrition Facts

Game meat, beefalo, composite of cuts, cooked, roasted, 1 oz

Protein (g)

26.06

Total lipid (fat) (g)

5.37

Carbohydrate, by difference (g)

0

Energy (kcal)

159.8

Fiber, total dietary (g)

0

Calcium, Ca (mg)

20.4

Iron, Fe (mg)

2.59

Phosphorus, P (mg)

212.5

Potassium, K (mg)

390.15

Sodium, Na (mg)

69.7

Zinc, Zn (mg)

5.44

Selenium, Se (mcg)

11.14

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

7.65

Thiamin (mg)

0.03

Riboflavin (mg)

0.09

Niacin (mg)

4.16

Pantothenic acid (mg)

0.49

Folate, total (mcg)

15.3

Vitamin B-12 (mcg)

2.17

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

15.3

Cholesterol (mg)

49.3

Fatty acids, total saturated (g)

2.28

Fatty acids, total monounsaturated (g)

2.28

Fatty acids, total polyunsaturated (g)

0.17

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High Performing Hospital Procedures and Conditions Heart Attack 2024-2025
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