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Nutrition Facts

USDA Commodity, beef, patties (100%), frozen, cooked, 1 patty

Protein (g)

14.71

Total lipid (fat) (g)

10.48

Carbohydrate, by difference (g)

0.58

Energy (kcal)

159.36

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.12

Iron, Fe (mg)

1.63

Magnesium, Mg (mg)

12.16

Phosphorus, P (mg)

117.12

Potassium, K (mg)

149.12

Sodium, Na (mg)

42.24

Zinc, Zn (mg)

3.37

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

13.76

Vitamin A, IU (IU)

22.4

Retinol (mcg)

7.04

Carotene, beta (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.12

Niacin (mg)

1.88

Pantothenic acid (mg)

0.39

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

5.12

Vitamin B-12 (mcg)

2.24

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.12

Cholesterol (mg)

55.04

Fatty acids, total saturated (g)

4

Fatty acids, total monounsaturated (g)

5.17

Fatty acids, total polyunsaturated (g)

0.38

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High Performing Hospital Procedures and Conditions Heart Attack 2024-2025
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